{"id":171,"date":"2014-04-09T19:29:22","date_gmt":"2014-04-09T19:29:22","guid":{"rendered":"https:\/\/peterkreutzer.com\/blog\/?p=171"},"modified":"2014-04-09T19:29:22","modified_gmt":"2014-04-09T19:29:22","slug":"lemons-for-limes","status":"publish","type":"post","link":"https:\/\/peterkreutzer.com\/blog\/?p=171","title":{"rendered":"Lemons for Limes"},"content":{"rendered":"<p>A number of times in the course of our years living together my wife has been making something that called for a lime or limes and discovered we didn&#8217;t have them in the house. The same has happened to me a number of times over the many years, and my reaction is to use a lemon instead, if we have that. Since most of the time the thing I&#8217;m making also includes gin and tonic, with the citrus floating in the glass with a lot of ice, I do not get away with this. She says that lemons and limes are very different, and you can&#8217;t substitute one for the other.<\/p>\n<p>The news this week of a huge lime shortage inspired the good folks at Slate <a href=\"http:\/\/www.slate.com\/blogs\/browbeat\/2014\/04\/09\/lemons_vs_limes_blind_taste_test_how_easy_is_it_to_distinguish_between_citrus.html\">to run a blind taste test<\/a> in their office. They lined up workers three at a time, blindfolded them and then gave them two bits of fruit. The video is very cleverly done, features a cover version of Harry Nilsson&#8217;s Lime In The Coconut, and a not too significant sample size.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A number of times in the course of our years living together my wife has been making something that called for a lime or limes and discovered we didn&#8217;t have them in the house. The same has happened to me a number of times over the many years, and my reaction is to use a &hellip; <a href=\"https:\/\/peterkreutzer.com\/blog\/?p=171\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Lemons for Limes<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,9,13],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","hentry","category-food","category-link","category-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/171"}],"collection":[{"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/172"}],"wp:attachment":[{"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peterkreutzer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}