Inside Garbage Land!

CNN’s “Inside Man,” Morgan Spurlock, goes deep inside the world of garbage tonight on CNN. Here’s a story about his report.

Spurlock does all the things a good and enterprising reporter might do. He follows his trash from house to truck, then to the transfer station, and on to the dump. He investigates what happens to all the plastic in the ocean. He works a shift with his local Department of Sanitation workers, looks at a recycling MRF, explores electronic waste issues, and even talks to members of the zero-waste movement. Though there is no indication he visits a Prolerizer, which is something I would like to see, these are all fine topics for discussion.

garbagelandcoverAnd they were all covered extensively by my wife, Elizabeth Royte, in her 2005 NY Times Notable Book, Garbage Land: On the Secret Trail of Trash. Visit Garbage Land’s website here.

Spurlock was an enterprising documentarian while making Super Size Me, about eating McDonalds only, and POM Presents: The Greatest Movie Ever Sold, about product placement, and has made many other films and TV shows, including one about One Direction, so he’s likely to do a fine job on the same story in a different medium. We’ll see.

Elizabeth is philosophical. One can’t own a topic, of course. Still it’s hard to read through the list of topics in Spurlock’s show and the reportorial approach and not think of recycling.

IN THE NEWS: Red Hook’s Maraschino Cherry Factory

redhook-cherries-doorAt some point, years ago, we learned that the largest maraschino cherry factory in the US was located in Red Hook, Brooklyn. Always interested in factory tours and local food (this last said with a grin), and often in the neighborhood for bike rides and social events, we searched out the place, hoping to get a look at all the bright red cherries.

But a phone, Google Maps and a search turned up nothing but a plain brick building without identifying markings. We talked about knocking and seeing if we could get an informal tour, Red Hook seems friendly that way, but didn’t. The factory just didn’t feel open in that way.

red-honey-from-beesSome time later, apparently 2010, Dell’s Maraschino Cherry factory was again in the news. Beekeepers in Red Hook found that their bees were making a red concoction rather than their natural honey. The source of the red? The dyed corn syrup in which the cherries are marinated as part of their processing.

Unsurprisingly, bees like sweets! Arthur Mondella, who owned Dell’s (and whose family started the company in the 20s), agreed to take measures to contain his sweet detritus and prevent the bees from getting to it.

A funny story, it seemed, with a happy resolution, until earlier this week, nearly five years later, investigators from the Department of Environmental Protection and the Department of Environmental Conservation, as well as the Brooklyn district attorney’s office, showed up at the Dell’s factory with a search warrant for documents relating to charges that the company was dumping in the local waters.

Some dicey constructions, the smell of marijuana, and another search warrant led to a surprising discovery and a cascading tragedy you can read about here.