This picture is a detail from the picture that ran with the original story I read about making waffles of everything. But the waffles I made looked just like this.

A guy named Daniel Shumski wrote a book called, brilliantly, Will It Waffle?

I read about the book in Slate.

I also made the zucchini parmesan waffles tonight, based on the recipe at Food52.

I’m looking forward to making spaghetti and meatballs in the waffle iron.